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Mains
Seabass Yakimono
KD 6.500
Mango salsa, ponzu butter
Shrimp Teppanyaki
KD 6.500
Stir-fried veggies
Lime Glazed Salmon
KD 7.000
Grilled asparagus
Miso Glazed Black Cod
KD 9.500
Roasted black cod in a miso glaze
Wagyu Sando
KD 9.500
Panko-crusted wagyu striploin, caramelized onions, okra tempura
Brisket Donburi
KD 6.500
Pulled brisket meat over shiitake mushroom rice, caramelized
onions, bokchoy, carrots
Black Pepper Beef
KD 7.000
Tenderloin in black pepper sauce, with snowpeas, asparagus &
broccoli
Karubi
KD 7.000
Braised boneless short rib, bulgogi sauce
Miso Glazed Short Rib
KD 11.500
With steamed rice, sesame bokchoy
