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Vegan Lifestyle Guide: Eating Plant-Based in Kuwait

Vegan Lifestyle Guide: Eating Plant-Based in Kuwait
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Vegan

Going plant-based in Kuwait is easy if you know where to shop. Here is the vegan starter set: pantry, snacks, proteins and supplementation.

Veganism has grown rapidly in Kuwait thanks to a young, internationally connected population and a wide range of imported plant-based products. Most of the work is education, not supply.

The essentials

  • Tofu, tempeh, seitan
  • Lentils: red, green, beluga
  • Chickpeas, black beans, butter beans
  • Quinoa, brown rice, oats
  • Nutritional yeast for cheese-like flavour
  • Tahini and hummus
  • Dark leafy greens

Nutrients to watch

Plant-based eaters should plan around B12, omega-3 (algae-based EPA/DHA), vitamin D, iron, zinc and iodine. A daily B-complex, an algae omega-3, and iodised sea salt at the end of cooking covers most gaps.

Key takeaways

  • Veganism has grown rapidly in Kuwait thanks to a young, internationally connected population and a wide range of imported plant-based products. Most of the work is education, not supply.
  • Plant-based eaters should plan around B12, omega-3 (algae-based EPA/DHA), vitamin D, iron, zinc and iodine. A daily B-complex, an algae omega-3, and iodised sea salt at the end of cooking covers most gaps.

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Gluten-Free

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