Gluten-Free
Wild salmon, buckwheat & broccoli
20 min · serves 2
Pan-sear the salmon on the skin for four minutes, flip and finish for two. Toast a cup of buckwheat in olive oil, then cook in stock. Steam broccoli and finish with lemon and sea salt.
RECIPES & NUTRITION
Fast weeknight dinners, batch-cook staples and simple nutrition tips — built for the Kuwait pantry, the Gulf climate and busy families.
Gluten-Free
20 min · serves 2
Pan-sear the salmon on the skin for four minutes, flip and finish for two. Toast a cup of buckwheat in olive oil, then cook in stock. Steam broccoli and finish with lemon and sea salt.
Vegan
30 min · serves 4
Sweat onion and garlic, add cumin, turmeric and smoked paprika. Stir in cooked chickpeas, chopped tomatoes and a head of kale. Finish with tahini and lemon.
Vegan · Gluten-Free
25 min · serves 4
Cook quinoa and cool. Toss with parsley, mint, cucumber and tomato. Dress with extra-virgin olive oil, lemon and a spoon of pomegranate molasses.
Keto · Gluten-Free
45 min · serves 4
Brown the mince. Sweat a soffritto of carrot, celery and onion. Add a splash of red wine and passata. Simmer gently and serve over spiralised zucchini.
Vegan
40 min · serves 2
Bake two sweet potatoes until tender. Split open and fill with black beans, avocado, salsa, pumpkin seeds and a squeeze of lime.
Keto · Gluten-Free
10 min · serves 2
Massage shredded kale with olive oil, lemon and flaky salt. Top with smoked salmon, avocado, capers and a sliced hard-boiled egg.
NUTRITION TIPS
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